You need a licensed ($20) version of
Beersmith to open the BSM file below. You can get a
free trial of Beersmith here . I can't recommend this software highly enough. It's improved my brewing 10x because it's so easy for me to keep notes. All of my brewing notes are included and editable in the BSM format as well.
123Hefeweizen.pdfView Download
6 gallon, partial mash, Solid Hefe, but not my fav
30k
v. 5
Sep 25, 2010 10:12 AM
James Sangster
BartzWatermelonWheat.pdfView Download
6 gallon, partial mash, have yet to make this
29k
v. 4
Sep 25, 2010 10:13 AM
James Sangster
BriessBavarianHefeweizen.pdfView Download
6 gallon, partial mash, excellent recipe, but consider swapping hops for Hallertau.
29k
v. 4
Sep 25, 2010 10:13 AM
James Sangster
CaramelAppleCider.pdfView Download
6 gallon extract. 100% apple juice, yeast nutrient, maltodextrine, 4 lbs dark brown sugar
27k
v. 2
Oct 9, 2010 7:10 PM
James Sangster
CranberryCreamAle.pdfView Download
6 gallon, extract, experimental at the moment but I have a high level of confidence in this.
29k
v. 4
Sep 25, 2010 10:14 AM
James Sangster
Merddyn'sSuperSimpleBriessBavarianHefeweizen.pdfView Download
6 gallon, extract, great hefe, light, smooth and crisp. Apricot aroma. Low banana and clove, very malty. Good fruit beer base. My favorite hefe.
30k
v. 4
Sep 25, 2010 10:15 AM
James Sangster
OMGBraggot.pdfView Download
5 gallon, partial mash, good recipe but my first attempt got infected due to bad procedure. Will try this one again eventually.
29k
v. 4
Sep 25, 2010 10:16 AM
James Sangster
PassionFruitMead.pdfView Download
5 gallon, extract, currently 6 months into production on my first batch. Samples taste amazing. This will be a competition mead next year.
29k
v. 4
Sep 25, 2010 10:16 AM
James Sangster
PineConeHefeweizen.pdfView Download
6 gallon, partial mash, good recipe but the Ft Hood hops ruined this for me. Tastes like I dry hopped with pine cones.
30k
v. 4
Sep 25, 2010 10:17 AM
James Sangster
SpicedPumpkinMead.pdfView Download
5 gallon, extract, experimental. Waiting for ingredients to come back into season again.
28k
v. 4
Sep 25, 2010 10:18 AM
James Sangster
TMBDunkelweizen.pdfView Download
6 gallon, partial mash, hands-down my favorite dunkel. My friends RAVE about it and just about everyone has said this is the best dunkel they've ever tasted. One said I should start a micro-brewery it was so good.
30k
v. 4
Sep 25, 2010 10:19 AM
James Sangster
WheatBarleywine.pdfView Download
5 gallon, partial mash, experimental. Haven't tried this yet, but I have high hopes for it.
30k
v. 4
Sep 25, 2010 10:19 AM
James Sangster
Beersmith Format (BSM)
